HIGH QUALITY MATERIALThe Meat Tenderizer Hammer is made of food grade zinc alloy, guaranteed to be durable and free from corrosion or rust issues. Even with frequent use, the sides of the mallet remain sharp, ensuring long-lasting performance. This exceptional kitchen utensil offers strength and reliability. USER-FRIENDLY DESIGNThe Steak Mallet adopts an ergonomic handle design, providing excellent maneuverability and a comfortable grip. Its large hammer head and balanced design allow for effective tenderizing, allowing the weight of the hammer and gravity to do the job in less time. EASY TO USEThe Aluminum Alloy Meat Tenderizer is equipped with a weighted structure and has deep-cover teeth, providing more than 140 teeth to meet a variety of tenderizing needs. This feature improves the efficiency and ease of use of the meat tenderizer, making it very effective. EASY TO MAINTAINAluminum Alloy Steak Meat Hammer To maintain its quality, please hand wash or rinse the meat tenderizer with water. Avoid machine washing to avoid scratches. Its hanging hole design makes it easy to store in the kitchen. MULTIFUNCTIONAL MUST-HAVEThe handheld meat tenderizer tool is a versatile addition to any kitchen. It excels at tenderizing veal, crackers, barbecue, steaks, chops, pork, chicken, turkey, lamb and duck. In addition, it can also be used to crush walnut shells, crab claws, crush garlic, breadcrumbs, nuts, etc.