Frying pan designed to meet your daily cooking needs with reliable technology Key benefits Versatile cooking: Use the pan for frying, stewing, or roasting — one pan handles common everyday tasks to simplify meal prep. True nonstick performance: Food slides right off the genuinely nonstick surface for easier cooking and serving, and reduced oil use. Wide stovetop compatibility: Safe for use on all stove tops, including induction, so it fits into most kitchens. Built for lasting performance: Durable construction and surface finish maintain performance over time when used and cared for properly. What makes it useful Function: Designed for sautéing, panfrying, simmering, and roasting without sticking or leftover residue. Compatibility: Works on gas, electric, ceramic, and induction cooktops. Performance tip: Preheat the pan before adding food to achieve the release and extend the surface life. Practical use scenarios Breakfast: Quickly fry eggs or pancakes with minimal oil and easy cleanup. Weeknight dinner: Sear chicken breasts, then use the same pan to simmer a sauce or stew for a complete meal. Roast vegetables: Toss vegetables in oil and roast or panroast for a caramelized exterior without sticking. Care and use Preheat the pan briefly before adding oil or food to optimize release and protect the surface. Use appropriate utensils and avoid abrasive cleaners to preserve the nonstick finish and prolong service life. This frying pan provides practical, everyday versatility, reliable nonstick performance, and broad stovetop compatibility to simplify cooking and cleanup.