[DETAIL] Natural and environmentally friendly material: Made from natural bamboo, bamboo is a renewable resource with a short growth cycle and is environmentally friendly. This bamboo cutting board is unpainted, wax free, and free of harmful substances, making it safe and healthy to use. Durable and sturdy: After special processing, the cutting board has a certain thickness and is relatively sturdy, able to withstand a certain degree of chopping meat, rolling dough, and other operations, and is not easily damaged. At the same time, bamboo has a tight structure and high hardness, making it less likely to produce obvious knife marks in daily use and having a relatively long service life. Double sided usability: Designed as a double-sided cutting board, it increases the flexibility of use. One side can be used for cutting vegetables and fruits, while the other side can be used for chopping meat, rolling noodles, etc. Different ingredients can be processed separately to avoid cross contamination and be more hygienic. Easy to clean: The surface of bamboo is relatively smooth, and dirt is not easily attached, making it easy to clean. Rinse with clean water or wipe with detergent, then wipe dry with a clean cloth. And bamboo cutting boards are not easy to absorb water and breed bacteria, which can maintain good hygiene. Lightweight and easy to carry: Bamboo has a relatively low density and is lightweight, making it convenient to pick up and move. At the same time, the cutting board is designed with a handle that is sturdy and durable, making it not only easy to carry, but also convenient for hanging and storing, saving kitchen space. Precautions for use New cutting board treatment: For newly purchased Tianlian Shiyou bamboo cutting boards, it is recommended to clean them with warm water first, then apply a layer of cooking oil on the surface of the cutting board, and let it sit for a period of time to allow the oil to fully penetrate into the bamboo. This can moisturize and maintain the bamboo, reducing the possibility of cracking. Correct use: During use, try to avoid repeatedly chopping and chopping in the same position to prevent local damage to the cutting board. When chopping meat, you can place a towel or rubber pad under the cutting board to provide cushioning. At the same time, do not use sharp knives to vigorously scrape the cutting board to avoid damaging the surface of the cutting board. Cleaning and maintenance: After use, the cutting board should be cleaned in a timely manner, rinsed with clean water, wiped dry with a clean cloth or placed in a well ventilated place to dry, avoiding direct sunlight. If there are stubborn stains on the cutting board, you can use a soft cloth dipped in a small amount of white vinegar or lemon juice to wipe it off, and then rinse it off with clean water. Storage method: When storing bamboo cutting boards, they should be kept dry. The boards can be hung up or placed on a dry and ventilated shelf to avoid direct contact [ATTRIBUTES] - Hign-concerned Chemical: None - Material: BAMBOO - Feature: Eco-Friendly - Hign-concerned Chemical: None - Material: BAMBOO - Feature: Eco-Friendly - Packaging: Single Piece Package - Shape: Rectangle - Origin: Mainland China - Type: Chopping Blocks - producer: Yongkang - Specification and size: 31*23*1.8cm - function: Home use, antibacterial - material quality: bamboo - style: Modern Simplicity - shape: rectangle - product name: cutting board - Function 1: wood cutting board - Function 2: cutting board wood - Function 3: charcuterie board - Function 4: chopping board wood - Function 5: chopping board bamboo - Function 6: Vegetable board - Function 7: cutting board - Function 8: household bamboo vegetable board - Function 9: thickened cutting board - Function 10: double-sided hand-held rolling board - Function 11: meat chopping board - Function 12: Food Serving Tray