1.04 STAINLESS STEEL CONSTRUCTION Made of heavy duty 304 stainless steel, this kneading machine is corrosion resistant, acid and alkali resistant, and rust resistant, ensuring long lasting performance and durability. 2. SPLIT DESIGN The electric part and pot part can be easily separated. This split design makes operation and cleaning easy. The dough maker has a simple, intelligent, and durable structure. 3. THREE MIXING COMPONENTS Knead, mix and rise dough in one machine. The dough is ready in just 15 minutes, eliminating manual kneading and delivering dough without film. 4. DOUGH FERMENTATION FUNCTION Fermentation with constant temperature. After kneading, the dough can be processed into pasta and dumplings. It can continue fermenting at 25-38 C. Shorter fermentation time and fluffier dough. Fermented dough can be used for bread, biscuits, pizza, steamed buns, etc. Use scenarios - Home baking and meal prep: prepare fresh bread, pizza dough, and steamed buns with one machine. - Quick dough for everyday meals: knead and mix in minutes, then ferment for a light, smooth dough. - Pasta and dumpling prep: create dough, ferment if desired, and shape into pasta shapes or dumplings.