Description: This ceramic sharpening rod is convenient to sharpen kitchen knife, scissor, cutlery, etc. with high efficiency. Designed with ergonomic handle and hanging hole, easy to use and store. Buy one and say goodbye to the dull and blunt kitchen knives. Features: It adopts high hardness ceramic material, wear resistant and durable for a long time use.Quick to sharpen all kinds of metal knives, such as kitchen knife, scissors, nail clippers, sickle and orchard shears, multi-functional and practical.Easy to use, high efficiency, fast to restore the sharpness of edge.The grooved side is for coarse sharpening and the smooth section for fine sharpening.Stable connection between rod and ABS handle avoids any shaking in the process of sharpening due to hot melt technique. Specifications: Condition: 100% Brand New Material: Aluminium Oxide Ceramic + ABS Handle Color: Black + White Total Length: approx. 330mm / 12.99inch Sharpening Part Length: approx. 210mm / 8.27inch Weight: approx. 159g Package Included: 1 x Ceramic Sharpening Rod Only Using Method: 1. Hold the ceramic rod vertically, ensure that the angle between knife and rod is about 30 degree(very important to maintain the same angle). 2. Hone the blade from heel to tip along the rod. 3. Turn over blade and repeat the honing process for 2~3 times. Note: 1. It is not available to use on ceramic knife blades. 2. Please allow 0-2cm error due to manual measurement. Thanks for your understanding. Features Ceramic Material: The sharpening rod is made of ceramic material, known for its durability and excellent sharpening capabilities. Ceramic is harder than steel, which makes it ideal for effectively sharpening the blades of kitchen knives and scissors. Length and Size: The sharpening rod is 8 inches long, providing enough space to sharpen larger knives and scissors. The length also allows for a comfortable grip and easy handling during the sharpening process. Professional Grade: This sharpening steel is designed for professional use, ensuring precise and efficient sharpening results. It is suitable for both home cooks and professional chefs, providing a sharpening tool that meets their high standards. Versatile Use: The sharpening rod can be used for various types of kitchen knives, including chef's knives, paring knives, utility knives, and more. It is also suitable for sharpening scissors, making it a versatile tool in the kitchen. Manual Sharpening: This sharpener is a manual tool, meaning it requires some effort and technique to achieve optimal results. It provides a hands-on sharpening experience, allowing the user to control the pressure and angle for desired sharpness.