Aloha Kitchen - Alana Kysar

From A Maui Native And Food Blogger Comes A Gorgeous Cookbook Of 85 Fresh And Sunny Recipes Reflects The Major Cultures That Have Influenced Local Hawaii Food Over Time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, And Western. Iacp Award Finalist Named One Of The Best Cookbooks Of The Year By Npr And Library Journal In Aloha Kitchen, Alana Kysar Takes You Into The Homes, Restaurants, And Farms Of Hawaii, Exploring The Cultural And Agricultural Influences That Have Made Dishes Like Plate Lunch And Poke Crave-worthy Culinary Sensations With Locals And Mainlanders Alike. Interweaving Regional History, Local Knowledge, And The Aloha Spirit, Kysar Introduces Local Hawaii Staples Like Saimin, Loco Moco, Shave Ice, And Shoyu Chicken, Tracing Their Geographic Origin And History On The Islands.