Alemany Organic Apple Cider Vinegar with Lavender Honey is obtained from the juice of apples from the plain of Lleida with lavender honey from 100% organic farming. It is a cooperative project with three family businesses from Lleida: Badia Vinagres, Cal Valls and Alemany. It is an organic apple cider vinegar without sulfites and contains the mother of vinegar, a biofilm that occurs at the end of the fermentation of vinegar because it is not filtered or pasteurized. The product is part of our essence; We value proximity, the products that our lands give us and the collaboration with other companies and entities in the territory. With mild acidity and silky body, our organic vinegar with lavender honey is perfect for giving a Lleida touch to the dishes you like the most. An illusion of cider with the sweet floral of lavender honey that gives a fresh, acidic, rustic and sparkling touch to your dishes. -Ideal for vinaigrettes and sauces as a salad condiment. -Excellent for making marinades and other preparations that require acidity and, in this case, for providing sweet touches with wild details. -Dare to make sushi and give it a different and closer touch. -Add to strawberries to elevate them to gourmet category. -To marinate, with vinegar and fresh herbs, a good mackerel for a few hours and accompany it with homemade marinades and bread with tomato. -Try giving a fruity touch to meats. -Turn your carpaccio over and combine it with this vinegar and toasted sesame. It is a guaranteed success. -Assemble an exquisite and characteristic fruity and homemade mayonnaise in a moment. -Make a good tuna with a different pickle and add citrus details, such as lemon and orange zest or a few drops of juice. With the acidity of the vinegar and the sweetness of the apple, it will be an explosion of flavors. -Make gazpachos and salmorejos more refreshing with our Apple Cider Vinegar and Lavender Honey and add seasonal fruit. Store at room temperature in a cool, dry place.