What is Askorbato K-HdT? Askorbate K-HdT from Hyphae of Terra is an antioxidant with vitamin C , potassium, flavonoids (olive leaf extract) and resveratrol (red vine extract). Properties of Askorbato K-HdT Vitamin C has a great antioxidant function that favors the absorption of mushroom extracts by our body. In addition, Askorbato K-HdT has an added contribution of flavonoids. The contribution of polyphenols is maintained thanks to the vitis vinifera extract. With the HdT extracts, Askorbato K-HdT incorporates all the micronutrients that, in addition, act directly on the digestive system favoring the assimilation of mushrooms. This supplement, combined with medicinal mushroom extracts, facilitates their action and increases their effects. The polyphenols and procyanidins of vitis vinifera favor the access of beta-glucans to cellular receptors. Benefits of Askorbato K-HdT Askorbate K-HdT contributes to the proper functioning of the immune system and protects the body from the damaging action of free radicals . Contraindications of Askorbato K-HdT Askorbate K-HdT contains some contraindications to be taken into account: It should be kept out of the reach of children. It should not be used as a substitute for a varied and balanced diet. Pregnant or lactating women before taking this supplement should consult their doctor. Once Askorbato K-HdT is opened, it must be consumed within 5 months. How to take Askorbato K-HdT? Hifas da Terra recommends taking 1 tablet a day on an empty stomach from Askorbato K-HdT, or as prescribed. Askorbato K HdT is a product combined with medicinal mushroom extracts that facilitates their action and increases their effects. The polyphenols and procyanidins of Vitis vinifera promote the access of beta-glucans to the cellular receptors. It is recommended to take one or two tablets on an empty stomach, five minutes before taking the Micosalud food supplements. Why take it 5 minutes before the extracts? This supplement, combined with the medicinal mushroom extracts, facilitates the action of the mushrooms and increases their effects. The polyphenols and procyanidins of Vitis vinifera favour the access of beta-glucans to the cellular receptors.