Banza Plant Based Chickpea Mac And Cheese Vegan Cheddar ,5.5 Oz(Case Of 6)

$54.00
+ $29.49 Shipping

Banza Plant Based Chickpea Mac And Cheese Vegan Cheddar ,5.5 Oz(Case Of 6)

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Banza Plant Based Chickpea Mac And Cheese Vegan Cheddar ,5.5 Oz(Case Of 6)

Banza Plant Based Chickpea Mac And Cheese Vegan Cheddar ,5.5 Oz(Case Of 6)

RRP: $69.00
Price: $54.00
You save: $15.00 (21%)
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$54.00
+ $29.49 Shipping

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Description

Chickpea mac and cheese but this time technically, this mac and cheese does not have any cheese. But tell that to taste buds after crush a whole box. Start with elbows, made of course, a la banza from chickpeas. What do get when pair those bows with a sauce that is rich, cheesy, and dairy free.
  • Fruugo ID: 329024636-726573271
  • EAN: 857183005878

Product Safety Information

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Safety Warnings: Keep out of the reach of children
Ingredients: Supplement FactsServing Size: 2.25 Oz (64G) Dry About 1/2 box (3/4 cup prepared) Amount Per Serving In Box % Daily Value Amount Per Serving As Prepared* % Daily Value Calories 220 250 Total Fat 4g 5% 6g 8% Saturated Fat 1g 5% 1g 5% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 580mg 25% 580mg 25% Total Carbohydrate 38g 14% 38g 14% Dietary Fiber 6g 20% 6g 20% Total Sugars 2g 2g Includes Added Sugars 0g 0% 0g 0% Protein 12g 22% 13g 24% Vitamin D 0mcg 0% 0mcg 0% Calcium 55mg 4% 60mg 4% Iron 3mg 15% 3mg 20% Potassium 570mg 10% 610mg 15% Magnesium 50mg 10% 50mg 10% Phosphorus 170mg 15% 170mg 15% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.Vegan Cheese: Sweet Potato, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Vegan Natural Flavor, Onion, Garlic.

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  • STANDARD: $29.49 - Delivery between Mon. 20 October 2025–Tue. 28 October 2025

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