Why you need this thermometer Removes guesswork: pre-programmed target temperatures for different meats and flavor profiles let you cook to the right doneness every time. Food-safe and easy to use: designed for direct insertion while cooking, grilling, or smoking so you can monitor internal temperature safely and simply. Keeps you in control: built-in alarm notifies you when the preset temperature is reached, preventing overcooking and improving consistency. Key benefits and problem solving Consistent results: the thermometer displays both preset and actual cooking temperatures so you can confirm progress at a glance. Time and stress saver: set the desired doneness once and rely on the alarm to alert you when food is ready, freeing you to manage other tasks. Versatile for many environments: suitable for home kitchens, bars, restaurants, backyard barbecues, and smoking setups. Features and important attributes Function: pre-programmed meat temperature settings, real-time temperature display, and audible alarm when target is reached. Compatibility: designed for use with grilling, smoking, roasting, and general kitchen cooking; insert probe into meat during cooking for temperature readings. Safety: constructed for food-safe use during direct insertion and cooking. Performance: shows both preset and actual temperatures to let you monitor progress and confirm doneness. Typical use scenarios 1. Backyard barbecue: insert the probe into steaks or chicken, select the appropriate pre-programmed setting, and let the alarm notify you when the target temperature is reached. 2. Smoking meat: monitor long cooks without constant checks—see the actual temperature versus the preset smoking target and rely on the alarm. 3. Professional kitchen or bar: use for consistent portion cooking across multiple orders, ensuring the same doneness every time. Simple to operate, safe for food contact, and built to provide clear temperature feedback and timely alarms for grilling, smoking, and kitchen cooking.