Bio Brown Rice Pancakes with Quinoa from Santiveri, do not contain gluten and therefore are tolerated by patients intolerant to gluten. For the entire family. They can replace bread and tortillas in meals, snacks and canapes. Ideal to accompany breakfast, lunch or dinner. Quinoa was the staple food of the Incas for thousands of years until the arrival of the conquerors, who replaced its cultivation with corn and potatoes. Today it is cultivated again in the Andes, in England and some of its varieties, in various countries. Quinoa (Chenopodium quinoa Willd) is not properly a cereal, although it forms grains or seeds, it is an annual plant with broad leaves belonging to the Chenopodiaceae family, to which beets, spinach and chard also belong. In addition to the seeds, the cooked leaves are also used as fresh vegetables. Brown rice cakes with quinoa for their lightness, high volume and low caloric value, are very useful in weight control diets, as a substitute for bread or tortilla. They also contribute to giving a feeling of satiety so they can be consumed as a snack to curb the appetite. Brown rice cakes with quinoa are gluten-free and therefore tolerated by gluten-intolerant patients. For the entire family. They can replace bread and tortillas in meals, snacks and canapes. Ideal to accompany breakfast, lunch or dinner. They can be consumed alone or with sweet (jams, honey) or salty (patés, margarines, butter) etc. If the product becomes soft, heat it in the microwave for a few seconds as this will restore its crunchy texture. ES-ECO-016-CL