Organic Santiveri Brown Rice Pancakes, made with puffed brown rice, that maintain the flavor and properties of the whole rice grain, sesame (sesame), salt and ginger. Sesame (ajonjolí), seed of the plant Sesamum indicum, is very rich in unsaturated fatty acids, lecithin (phospholipid that performs important functions in the body), high biological value proteins (similar to soy proteins), vitamins (E, B1 and B2) and minerals (calcium, phosphorus, iron, magnesium, copper and chromium). Ginger, root of the plant Zingiber officinale, has a spicy and intensely aromatic flavor, which gives a characteristic taste to the rice cakes. Whole grain rice cakes, due to their lightness, high volume and low caloric value, are very useful in weight control diets, as a substitute for bread or tortilla. They also help provide a sensation of satiety, so they can be consumed as a snack to curb appetite. Rice cakes do not contain gluten and are therefore tolerated by gluten intolerant patients. Suitable for the whole family. They can replace bread and tortillas in meals, appetizers and canapés. Ideal to accompany breakfasts, lunches or dinners. They can be eaten alone or with sweet (jams, honey) or savory (pâtés, margarines, butter) toppings, etc. If the product becomes soft, heat it in the microwave for a few seconds as this will restore its crunchy texture. *The packaging received may be slightly different from the product sheet image. May contain traces of soy. Store in a cool and dry place. Close the bag after each use. ES-ECO-016-CL