Key benefits — why you need this set Saves time and cupboard space: the foldable layerer stores flat and is easy to carry to events or classes. Consistent, level cakes every time: the adjustable cutter wire creates even layers and a flat , reducing wasted trimming and improving cake assembly. Versatile decorating: the included pastry bag can be trimmed to fit decorating couplers and tips, so you can use the same bag for piping, filling, or finishing touches. Durable and hygienic: stainless steel construction and cutting wire resist residue and are easy to clean for repeated professional use. What it does (clear features) Collapsible layerer: foldable design for compact storage and portability. Adjustable cake cutter: change the wire height to cut consistent layers on both sides; pull the cutter through the cake to slice even layers and level the . Size compatibility: adjustable to work with cakes under 10 inches, removing the need for multiple cake rings. Pastry bag compatibility: trim the bag to fit standard decorating couplers and tips for flexible piping options. Materials and handling: stainless steel construction with a nonslip handle for control; stainless steel cutting wire minimizes cake residue and is easy to clean. How it solves common baking problems Uneven layers and lopsided cakes: adjustable wire height and precise cutting produce uniform layers and a level surface for frosting or stacking. Cluttered storage and travel inconvenience: foldable design stores compactly and is easy to bring to events or baking classes. Multiple tools for different sizes: adjustable sizing for cakes under 10 inches means fewer separate rings or cutters to and store. Messy piping setup: trim the pastry bag to fit any coupler or tip for a cleaner, more secure piping connection. Practical use scenarios Layered celebration cakes: slice a 6–9 inch cake consistently into equal layers for filling and stacking, then level the before crumb coating. Home baker or hobbyist: store the foldable layerer in a drawer and use the pastry bag trimmed to your favorite tips for birthday or holiday baking. Small bakery or cake business: speed up prep by producing uniform layers and cleaner cuts with a durable, easytoclean stainless steel wire and a nonslip handle. What to expect in performance Smooth, controlled cutting that reduces crumbs and tearing. Stable grip from the nonslip handle for accurate, even passes through the cake. Quick cleanup: stainless steel components and minimal cake residue on the wire make washing straightforward. Flexible decorating setup by trimming the pastry bag to match your couplers and tips. Materials and compatibility Main material: stainless steel (cutting wire and structural parts). Handle: nonslip for better control and safety. Size compatibility: adjustable for cakes under 10 inches. Pastry bag: trimtofit design works with standard decorating couplers and tips. Simple operation steps 1. Adjust the cutter wire height to the desired layer thickness. 2. Hold the nonslip handle and pull the wire through the cake in a steady motion to create a level cut. 3. Trim the pastry bag opening to the size of your coupler or tip, insert the coupler/tip, and fill for piping. This tool set is built for practical, repeatable results—helping both home bakers and professionals create evenly layered, wellfinished cakes with fewer tools and less cleanup.