Grey Celtic sea salt from the Guérande region, which is located in the west of France, enriched with Espelette pepper. Celtic sea salt with Espelette pepper Le Guérandais is extracted naturally and is not processed Sea salt is harvested in salt pans. At high tide, the water from the ocean is led into the pans, say like you used to build dams on the beach when the tide came in. After this, nature does its work. Due to a reaction of sun, wind and patience, the water evaporates and salt remains at the bottom of the 'pan'. This is dried and after this you have sea salt. The sea salt is extracted by hand. The salt is also not processed, only cleaned. Because the salt is not further processed, it retains its natural minerals and trace elements. Celtic sea salt is therefore seen as a healthier alternative than other types of salt. In this case, Espelette pepper has been added to the salt. Salt is a mineral that is important for the functioning of your body. It helps your body to regulate fluids, relax your muscles and your nerves to function. Salt is also necessary for the production of stomach acid, which in turn helps in the digestion of food. With this salt you can flavor your dishes, during cooking, but also afterwards on the table. Season your boiled egg, or put some on the roast beef With the Celtic sea salt with Espelette pepper from Le Guérandais you enchant your taste buds.