Grey Celtic sea salt from the Guérande region, which is located in the west of France, enriched with organic herbs. The Celtic sea salt with organic herbs is a completely natural product. Sea salt is harvested in salt pans. At high tide, the water from the ocean is led into the pans, say like you used to build dams on the beach when the tide came in. After this, nature does its work. Due to a reaction of sun, wind and patience, a lot of patience, the water evaporates and salt remains at the bottom of the 'pan'. This is dried and after this you have sea salt. The sea salt is extracted by hand. The salt is also not processed, only cleaned. Because the salt is not further processed, it retains its natural minerals and trace elements. Celtic sea salt is therefore seen as a healthier alternative than other types of salt. In this case, organic herbs have been added to the salt: rosemary, thyme, parsley, bay leaf, basil and tarragon. Salt is a mineral that is important for the functioning of your body. It helps your body to regulate fluids, relax your muscles and your nerves to function. Salt is also needed for the production of stomach acid, which in turn helps with the digestion of food. With this salt you can flavor your dishes, during cooking, but also afterwards on the table. Season your cooked egg, or put some on the roast beef With the Celtic sea salt with organic herbs you enchant your taste buds.