Chickpea from Fructivia is a protein seed cultivated for its high protein content. It can be eaten as it is, hot or cold (in salads), but it is most often eaten as a "vegetable" of couscous. Fructivia products offer you, among other things, the best of healthy foods including concentrates, fruits with plant extracts, 100% natural herbal and fruit drinks or even superfoods in powder form. It is advisable to soak the chickpeas 12 hours. Cook them for 1 hour in salted water. Accommodate to taste. Chickpeas can be eaten as it is, hot or cold (in salads), but it is most often eaten as a "vegetable" of couscous. Can also be used with dishes in sauce such as hotpot and stew, and in roasted or sprouted form. Crushed, it is eaten in the form of hummus (cold mash) and falafel (fried dumplings).