Circular Rolling Knife Stainless Steel, Universal Kitchen Knife, Round Knife Kitchen Cutter with Cover, Circular Rolling Knife Slice, Dice & Chop Rolling blade for cutting efficiency Prepare vegetables and fruits quickly, Use for cutting dough, pizzas and pies Ergonomic handle with easy to use brake, 360 degree rotating. Free bonus pastry blade. CREATIVE DESIGN - Ergonomic round knife design allows you to use minimal force to move cut various foods, avoid excessive force and sprained wrist. The biggest feature is that it allows you to cut a variety of food ,rapid completion of a dinner, greatly save your time. HIGH QUALITY MATERIAL - the innovation rolling knife blade is made of high quality Japanese stainless steel SUS420J2, meets FDA standards, in line with environmental standards. The housing is made of high quality made of ABS, effective non-slip, feel good. MULTIFUNCTION - the wheel knife can cut a variety of foods, such as beef, vegetables, pizza, cakes, fruit and so on, It makes your diner rapidly and save your time greatly. EASY TO USE AND DURABLE - To clean the circular knife, just open the housing and flush it under the faucet, it is a good helper for your kitchen, please make the blade clean and air dried when finish cooking. TIPS - This circle Chef's Knife is a dangerous and sharp item, please keep away from your children. Features Stainless steel round hob multifunction cutting tool. Unique ergonomic design - fast, easy cutting of meat, saladspizza and vegetables. Use this hob to protect your wristgiving you precision cutting and incredible power. Specification Material: ABS + TPE plastic + stainless steel. Weight: 250g Product Size: 16*15*2cm/6.3*5.9*0.79 in packaging size16.5 * 16.5 * 3cm /6.5*6.5*1.9 in) How To Use . For comfort and safety, hold the glove around the top of the sleeve with your thumb and thumb on your thumb. .Place the blade in contact with the cutting surface and gently roll it back and forth over the food. For large foods, such as carrots, slowly feed the blades while rolling, rather than moving the blades to the food. Note: For safety, the cutting speed is slowed when the knife approaches the finger. For smaller objects, such as herbs and garlic, roll the blade as needed. For best results, the roller blades need not be lifted unnecessarily. If the blade slides or stops rolling, loosen the pressure on the sleeve or lift the unit and reposition it on the cutting surface. . Cut off, using the trigger / brake: lift the brake with the index finger up, cut off, release the rolling action. A minimum pressure is required. Note: The brakes keep the blades free to rotate. . When you are finished, you can use warm water and detergent wipe, get Blade cleaning. Safety Guidelines . Disassembly cleaning is recommended after the first flat open, taken from the middle. . Peripheral sharp blade Use with caution ; Do not allow children to use alone. Please feel free to contact us if you have any problems. HNIWARE Service will try our best to help you.