High-protein cream made with chicken, brown rice, and vegetables. Made with low-fat ingredients but rich in high biological value proteins, amino acids, vitamins, minerals, and antioxidants. Chicken is one of the most recommended meats by sports nutritionists for incorporating high-quality proteins and nutrients into the diet, as it contains all the essential amino acids and is low in fat. Brown rice contains a higher amount of minerals, proteins, vitamins, and fiber than white rice, making it healthier and more nutritious. The vegetables used in the recipe, such as red pepper and broccoli, contain large amounts of vitamin C and antioxidants, among other nutrients. The use of black pepper helps activate metabolism, aiding digestion and fat burning. This recipe is rich in B vitamins, magnesium, potassium, phosphorus, and zinc—important nutrients for a complete and balanced diet. It is recommended to take it hot. It can be stored in the pantry for more than a year from the date of manufacture and packaging, without the need for refrigeration or losing the nutritional properties of its ingredients. Ce-008718-2024