Accuracy and Heat Resistance Precision temperature monitoring with 1° resolution, accurate to within 1.8°F (1°C), ensures cooked results every time. Meat probe and wire designed to withstand extreme heat up to 716°F (380°C), making it safe for grilling, roasting, or baking. Wide measurement range from 30°C to 300°C (22°F to 572°F) allows use in a variety of cooking situations, from lowtemperature smoking to heat searing. Cooking Modes Ideal for use with meat, ovens, smokers, and stovetops. Programmable temperature alerts with preset settings for specific foods, recommended for taste and safety. All presets can be adjusted to match preferences or recipe requirements. UserFriendly Touch Screen and LCD Backlight Responsive touch interface for simple, fast operation without confusing buttons. Backlit LCD display provides clear readings in all lighting conditions. Easy visibility from any angle, for use indoors or outdoors. Reliable Timer and Alerts Builtin countdown timer with a maximum duration of 99 minutes and 59 seconds keeps cooking on track. Alarm sounds when the timer finishes or when the set temperature is reached, helping prevent overcooking. Gives you confidence to multitask without losing track of your food's readiness. Practical Use Scenarios Smoking ribs at low temperature for hours while the thermometer monitors temperature precisely. Ovenroasting a turkey to exact doneness with a preset alert to avoid drying out the meat. Grilling steaks outdoors with quick visual checks thanks to the backlit display, even in dim evening light. Specifications and Features Temperature range: 30°C to 300°C (22°F to 572°F) Heat resistance: Probe and wire withstand up to 716°F (380°C) Accuracy: ±1.8°F (±1°C) Display: Touch screen with backlit LCD Timer: Up to 99 minutes 59 seconds Application: Meat, oven, smoker, stovetop This thermometer offers precision, durability, and ease of use, making it an essential tool for consistent, quality cooking results across a wide range of techniques and environments.