Large capacity for convenient baking This dough kneading machine is available in 5L and 7L capacity options, ideal for large families or cooking in bulk. Its nonstick stainless steel body allows dough to glide smoothly, mimicking manual kneading and delivering a smooth, homogeneous dough. Constant temperature fermentation for a fluffier dough The fermenting dough can rise at a constant temperature between 25 and 38 °C. The machine dynamically adjusts the temperature to support fast and efficient fermentation, resulting in a lighter, more delicious final product. Preset timings include mixing time from 1 to 40 minutes and fermentation time from 1 to 120 minutes. Thoughtful design for ease of use The upwardfacing touch controls keep the interface clear and reachable without excessive bending. The base features silicone antislip suction cups to firmly grip the surface and prevent shaking or shifting. The pot lid is transparent for easy monitoring during mixing, and the lid has a small opening at the to add ingredients without stopping the process. Quiet operation for a peaceful kitchen Equipped with a quality DC motor, this dough mixer operates with noticeably lower noise compared to pure copper motors, contributing to a quieter cooking environment suitable for families and latenight baking. Practical use scenarios Bake large loaves or batch pizzas for family meals or gatherings, saving time by preparing dough in bulk. Prepare pastry or doughs that benefit from controlled fermentation to achieve a lighter, more extensible texture. Plan weekly meals by mixing and fermenting dough in advance, then shaping and baking as needed with minimal supervision.