The sweet among the bitter: Our best natural organic coconut flower balsamic vinegar manages to invigorate all the senses with just 2 ingredients. Aromatic, full-bodied organic coconut blossom vinegar, with the noble residual sweetness of our freshly harvested 100% organic coconut blossom syrup: the result is our noble coconut balsamic vinegar. The sweet and sour aroma of coconut blossom vinegar and the pure, slightly malty note of coconut blossom syrup create a harmony you have never tasted before. We've been working on the recipe for a long time, constantly perfecting it...now our Organic Coconut Balsamic Vinegar is truly PERFECT. With 5% acidity, it is "mild" among all vinegars and impresses with its sweet note, which is given a malty touch with our coconut flower syrup. If you don't put our great new addition into your shopping cart right away, it's your fault Even those who reject salads will quickly change their minds when our dark gold is on the table. Quality is particularly important when it comes to balsamic vinegar. An example: an oil and vinegar dressing is as aromatic and intense as its ingredients. Because unlike the rest of the sauces, there isn't much trick to do with such pure creations. So, if you are a big fan of balsamic and love the sweet and sour aroma, then grab our organic Coconut Blossom Balsamic Vinegar. Our naturally fermented organic coconut blossom vinegar matures between 1-3 months until it is finally refined with our pure organic coconut blossom syrup and bottled for you. The acidity is already adjusted to a gentle 5%. Full-bodied and aromatic, our Coconut Balsamic Vinegar now impresses with its pleasant malty sweetness and a slightly tart note. Our Organic Coconut Balsamic Vinegar can do so much more than just mozzarella and tomato And yet, it's perfect for barbecue season. Put the crown in dips and salads or marinate and season your grilled food for variety with our newcomer - the intensely aromatic fragrance makes you want to barbecue afterwards. But be careful: the neighbors will surely invite themselves to barbecues more frequently from now on. Of course, our balsamic vinegar is neither a seasonal product nor a one-hit wonder, it will also give more elegance to your dishes outside of barbecue season. Let's start with sauces, soups and stews: the sweet and sour note of our Balsamic Coconut pairs especially well with dark sauces, which are traditionally served with (vegan) meats and roasts. However, it gets truly exotic if you drizzle our Balsamic Coconut Vinegar over a strawberry and asparagus salad with a delicious balsamic dressing or bed of feta cheese over a fruity Melon and Mango salad rounded out with a dollop of our dark gold. But that's not all: our vinegar makes even heavenly dessert variations and freshly baked goods shine in a whole new way. A little inspiration for indulgence: panna cotta with strawberry balsamic sauce. Caramel, peanut and chocolate sauces are also brightened with the fine note of our Balsamic Coconut. You will never make this recipe any different, I promise Contains natural sugar. Store cool, dry and protected from light.