MultiZone Convenience A cast iron skillet with separated zones lets you cook multiple foods at once without flavors mixing. for eggs, bacon, ham, pancakes, burgers, and more, making breakfast faster and easier. Large Capacity and Durable Design 3in1 zoned design is thickened and heightened for ample capacity, with a pot body height of 3 cm. Includes a sturdy wooden handle to prevent burns, plus a hanging hole at the end for easy storage. The handle stays cool during cooking for a more comfortable experience. Natural Nonstick and Safe Pure natural cast iron with no chemical coating. It resists sticking during cooking, and over time the oil seeps into the iron to create a natural, healthy nonstick effect. Usage and Care Guidance Before first use, you can cook more greasy ingredients to help with seasoning. During cooking, more oil will seep into the pan, improving the nonstick performance. For cleaning, use warm water and a soft brush to avoid damaging the oil film. Compatible with gas stoves, electric stoves, induction cookers, and other common heat sources. Specific Use Scenarios Weekend breakfast for two: separate zones handle eggs, bacon, and pancakes simultaneously, saving time and effort. Quick family brunch: cook burgers in one zone, hash browns in another, and sauted vegetables in the third. Dorm or camping setup: versatile on gas, electric, or induction stoves, with easy storage via the hanging hole for compact spaces.