304 stainless steel construction: built for durability and longterm kitchen use. Resists rust and oxidation so the container stays clean and solid through repeated use. Capacity information: labeled as a 2.5L largecapacity design; product details also indicate a 1.5L oil capacity. (Both capacity values are shown in the original specifications.) Foodgrade, nonreactive material: the stainless steel surface does not react with cooking oil or food, helping to keep oil fresh and safe for repeated use. Precise pour spout and ergonomic, heatresistant handle: engineered for controlled, messreducing pouring and a secure, comfortable grip when transferring hot or warm oil. Core functions and benefits: Stores used cooking oil safely between uses. Facilitates easy filtering and reuse of frying oil to reduce waste and cost. Durable construction reduces corrosion and contamination risk compared with lowergrade materials. Practical use scenarios: 1. After deepfrying, pour oil through a fine strainer into the container to cool, store and reuse for future frying. 2. Transfer filtered oil from a pan or fryer into the container for neat storage on a countertop or in a pantry. 3. Use the precise spout to pour measured amounts of oil back into a pan or smaller bottle without spills. Compatibility and performance notes: Suitable for a wide range of cooking oils (vegetable, canola, peanut, etc.). Designed to withstand regular kitchen handling and temperature changes associated with frying oil. Simple to use and integrate into routine frying, filtering and storage workflows.