Why take Himalaya Rosa Fina Salt? Madal Bal's Fine Pink Himalayan Salt was formed about 250 million years ago, when the primary seas dried up. This pure, unrefined and mineral-rich salt is extracted, selected and washed manually, before drying in the sun at a height of 3,000 to 3,500 meters. Properties of the Himalaya Rosa Fina Salt The main difference between Pink Himalayan and White Salt that we all know is that Fine Pink Himalayan Salt has a higher content of iron, calcium and magnesium . In addition, it is a type of salt that has gone through a natural drying process. In contrast, white salt is refined and contains up to almost 99% sodium chloride. Its production process is industrial, not like that of Himalayan Pink Fine Salt. In addition, Himalaya Rosa Fina salt contains 84 essential components that are suitable for our body. It is like a kind of "primary sea" capable of replenishing our electrolytes . Benefits of Himalayan Pink Fine Salt Himalaya Rosa Fina Salt helps improve circulation , fights fluid retention and hypertension. How to take Fine Pink Himalayan Salt? It is recommended to drink to the taste of the consumer , always controlling the consumption of salt.