Organic gluten-free oat flour is a top quality whole grain. Grown in Europe according to organic farming guidelines, it is subjected to the most rigorous quality controls. Oatmeal as such is a food with extraordinary nutritional properties as well as proven health benefits. Organic gluten-free oat flour is rich in slow-absorbing complex carbohydrates associated with fiber, which provides the body with stable energy for several hours after ingestion. It also contains a high level of proteins and healthy fats. Organic gluten-free oat flour is rich in minerals and vitamins. Ideal as a high-quality breakfast cereal due to its balanced contribution of macronutrients. It is enough to add water or a vegetable drink to achieve the desired creamy porridge-style texture. It can also be added to shakes and smoothie bowls to enrich its nutritional value and satiating effect. Oat flour is very versatile, it allows you to make all kinds of healthy preparations: - crackers - breads - cookies - bars - to enrich smoothies - enrich creams or soups - pastries - in some recipes it can replace wheat flour - and much more. Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry conditions (Preferably RH 55-65%) and clean. Once opened, close hermetically and store again under the conditions described to avoid exposure to ambient humidity, the adhesion of odors and microbial contamination. ES-ECO-019-CT EU Agriculture