Zealia Organic Multigrain and Seed Bread is a bread cut into evenly sized slices so you can enjoy them from start to finish. Made with whole grain buckwheat, oat, and quinoa flours, as well as sunflower, sesame, and flax seeds. Organic product Sourdough Extra virgin olive oil With prebiotic fiber No cornstarch Being an organic product, there are no fertilizers, pesticides, synthetic additives, or chemical preservatives. Flours are free of chemical treatments and bleaching agents. Made with sourdough that supports intestinal health thanks to its dietary fiber and prebiotics. With extra virgin olive oil, known for its cardiovascular health benefits and antioxidant properties. Buckwheat flour, rich in high-quality protein, is a high-energy food due to its high content of complex carbohydrates and soluble fiber, ideal for athletes. It also has a medium-low glycemic index. Oatmeal is rich in fiber and provides a soft texture and delicious flavor. Quinoa flour provides high-quality protein, fiber, and is an excellent source of minerals such as magnesium and iron. Seeds (sunflower, sesame, flax) are rich in essential nutrients and offer health benefits. Contains healthy fibers, such as acacia, with a prebiotic effect. Gluten-free, better digestibility than the same product with gluten. Vegan product, suitable for those who follow a plant-based diet. Heat for a few seconds in the microwave or toaster to consume it as if it were freshly made. Store at room temperature in a cool, dry place. If you prefer, you can also freeze them. ES-ECO-019-CT // OATS-ES-133-087