Gluten Free Sourdough 350 g

$18.95
+ $20.99 Shipping

Gluten Free Sourdough 350 g

  • product image
Gluten Free Sourdough 350 g

Gluten Free Sourdough 350 g

Price: $18.95
Sold by:
(Premium Seller)
$18.95
+ $20.99 Shipping

Currently unavailable

We don't know when or if this item will be back in stock.

We accept the following payment methods

Description

Dayelet Gluten Free Sourdough made with organic crops from natural sources that has been dried preserving all the acidic and aromatic compounds of traditional breads. It comes in the form of a cream-colored powder. In its preparation, ground organic rice is used with a natural yeast culture that is refreshed daily, in a completely gluten-free process, and that provides the bread with nutritional richness and an excellent flavor. It adds acidity to the dough and highlights the flavor of homemade bread. It also prolongs the shelf life of finished bread. For its direct dosage together with the flour, it is used in doses of 5 to 10% on it. In its proper proportion, it gives bread a more rustic and artisan appearance. Its end result is the improvement of the texture and flavor of the bread. The finish of the piece is excellent and it is noticeable as it creaks, with a more beautiful gena and a greater volume. It is recommended to apply, at the time of direct kneading, in all kinds of special breads, rolls, buns, cookies and roscones
  • Fruugo ID: 54511121-110586761
  • EAN: 8437012606302

Product Safety Information

Please see the product safety information specific to this product outlined below

The following information is provided by the independent third-party retailer selling this product.

Product Safety Labels

CE Mark
Safety Warnings: It comes in the form of a cream-colored powder. In its preparation, ground organic rice is used with a natural yeast culture that is refreshed daily, in a completely gluten-free process, and that provides the bread with nutritional richness and an excellent flavor. It adds acidity to the dough and highlights the flavor of homemade bread. It also prolongs the shelf life of finished bread. For its direct dosage together with the flour, it is used in doses of 5 to 10% on it. In its proper proportion, it gives bread a more rustic and artisan appearance. Its end result is the improvement of the texture and flavor of the bread. The finish of the piece is excellent and it is noticeable as it creaks, with a more beautiful gena and a greater volume.
Ingredients: Organic milled rice, Lactic ferments

Delivery & Returns

Dispatched within -1 days

  • STANDARD: $20.99 - Delivery between Thu. 23 October 2025–Thu. 30 October 2025

Shipping from Spain.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy

Product Compliance Details

Please see the compliance information specific to this product outlined below.

The following information is provided by the independent third-party retailer selling this product.

Manufacturer
The following information outlines the contact details for the manufacturer of the relevant product sold on Fruugo.

  • Dayelet
  • FELIUBADALÓ S.A.
  • CAN MAGÍ, 10
  • BARBERA DEL VALLES
  • ES
  • 8210
  • ventas@feliubadalo.com
  • 937299898

Responsible Person in the EU
The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • Susana
  • FELIUBADALÓ S.A.
  • CAN MAGÍ, 10
  • BARBERA DEL VALLES
  • ES
  • 8210
  • ventas@feliubadalo.com
  • 937299898