Key benefits Extended bulb life and durable construction: Plating lamp shade and metal anticorrosion lamp holder protect the bulb and stand, helping the unit last longer in busy catering environments. Controlled, safe warming: The adjustable hose and heatdissipation design direct heat where needed while preventing excessive drying of food. Versatile, global electrical compatibility: Wide AC voltage range (110240V) makes it suitable for various venues and regions. Efficient warmup for food service: 250W power provides reliable warmth to the serving area, helping meals stay ready to serve. Product features Heat lamp with plated shade and anticorrosion metal holder for long life and reliable performance. Adjustable hose to direct heat precisely onto dishes. Thermally efficient design reduces temperature fluctuations and minimizes overdrying. Shade and body constructed from spun aluminum for strength, good heat dissipation, and corrosion resistance. Voltage: AC 110240V Power consumption: 250W Height: 70 cm Base diameter: 27 cm What's included or compatible Standalone heat lamp suitable for a variety of catering scenarios. Size and performance details Height: 70 cm Base diameter: 27 cm Voltage: AC 110240V Power: 250W Designed to keep warming area warm and food ready for service Material and build Shade and body: spun aluminum Construction focuses on strength, efficient heat dissipation, and corrosion resistance Anticorrosion metal holder to protect the bulb and extend service life Use scenarios Catering events and banquet service: Place the lamp near hot entrees and sides to maintain safe serving temperatures during peak service times. Hotel and banquet room setups: Use in banquet halls or conference centers to keep plated meals and buffet items warm between courses. Rental fleets and catering businesses: Ideal for flexible, temporary warmth in multiple venues, events, or seasonal catering operations. Notes Ensure proper electrical setup meets local regulations for 110240V operation. Position the adjustable hose to direct heat away from delicate foods and toward the food surface to maintain quality.