The meat hammer features a food-grade zinc alloy head and a high-quality wooden handle that is sturdy and resistant to rust or deformation. Measuring 26 cm, this heavy-duty 2-in-1 meat hammer is designed with an optimized angle and weight for saving time and effort while effectively tenderizing meat. The head measures 5 cm in length, with 49 evenly spaced conical nails on one end and a smooth surface on the other. This versatile tool is perfect for mashing and tenderizing poultry, pork, and beef. The textured side has pyramid-shaped teeth ideal for tenderizing meat, while the smooth side maximizes the surface area for quick flattening. The high-quality wooden handle, measuring 13.5 cm, features a user-friendly design that fits comfortably in the palm, providing a non-slip grip and precise force, ultimately saving you time. There are hanging holes on the handle for easy storage and space-saving. This tool is perfect for tenderizing various cuts of meat, speeding up the cooking process and enhancing flavors, allowing you to enjoy perfectly marinated dishes. Additionally, the meat hammer can be used to simply crush nuts, spices, and more. It is easy to clean, requiring only a rinse with water. Note: It is not advisable to place wooden cookware in the dishwasher. Color: grey. Packing list: 1 piece.