Himalayan (stone) salt (Sendha Namak) is a natural product, which is a kind of rock salt and is mined while maintaining its pure form. The product is widely used in simple Indian dishes such as dahl with rice, rai and curd, enhancing their flavor.. Himalayan salt contains calcium, phosphorus, magnesium, copper and iron and improves health: good for blood circulation, cleanses the body and normalizes blood pressure. Basic information: natural product certified by FSSAI, ISO and HACCAP does not contain impurities and chemicals suitable for vegetarians and vegans is a type of rock salt mined with a clean look used in simple Indian dishes enhances the taste of food contains calcium, phosphorus, magnesium, copper and iron improves health good for blood circulation cleanses the body normalizes blood pressure Recommendations for use: indian food dal with rice wright cottage cheese mineral deficiency for blood circulation cleansing the body normalization of blood pressure Contraindications: individual intolerance to individual components Instructions for use: Add the required amount of salt to dishes to enhance the taste. Composition: Himalayan (stone) salt (Sendha Namak) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) – 0.00 kcal, Proteins (protein) – 0.00 g, Carbohydrates (Carbohydrate) – 0.00 g Sugar (Sugar) – 0.00 g, Fats (Fat) – 0.00 g, Sodium chloride (Sodium Chloride) - 98.45 g. Storage conditions: Store in a cool and dry place. Shelf life: 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India