Contains as many as 10 of the most important and beneficial strains of intestinal bacteria and 20 billion active bacteria.INGREDIENTS:Lactobacillus casei, Lactobacillus rhamnosus, inulin, glazing agent: hydroxypropyl methylcellulose, potato starch, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus plantarum, Lactococcus lactis, Enterococcus faecium, antioxidant: ascorbic acid, anti-caking agent: magnesium salts of fatty acids.Total number of bacteria: In 1 capsule: 20 x 10^9 colony-forming units (CFU) In 2 capsules: 40 x 10^9 CFU colony-forming units (CFU)HOW TO USE:1-2 times a day, 1 mini-capsule, after a meal with an appropriate amount of fluid.It is recommended to take the preparation for a period of at least two to three months. BactoFlor® 10/20 can also be taken for a longer period.To remove the mini-capsule, tear the blister foil. Do not squeeze the capsule through the foil, as it may be damaged It is worth taking BactoFlor® 10/20 simultaneously with antibiotic therapy, preferably 2 hours after taking the antibiotic, so as not to lose its effectiveness.The mini-capsules can be opened without losing their effectiveness, and the contents dissolved in a liquid. The room temperature of the prepared food or drink should be observed and consumed immediately after preparation.CONTRAINDICATIONS:Do not exceed the recommended daily dose. The dietary supplement cannot be used as a substitute for a varied diet. A healthy lifestyle and balanced nutrition should be observed. Do not use in case of hypersensitivity to the ingredients of the preparation.STORAGE METHOD:Store out of the reach of small children. Store in a dry and cool place at a temperature not exceeding 25 degrees. To maintain maximum concentration, the preparation should be stored in a refrigerator between 2 and 8 degrees. Protect from high temperatures and direct sunlight.