The Slicer Is A Professional Piece Of Equipment That No Chef Should Be Without. Its Sharp Super High Quality Stainless Steel Blades Provide A Clean And Sharp Cut To Any Vegetable. It Comes Equipped With 3 Different Blades Giving You The Ability To Slice In Many Various Ways.the Standard Flat Blade Cuts Perfect Slices Which Can Be Easily Adjusted For Thickness. The Fine Toothed Blade Will Help You Create Elegant Vegetable Garnishes For Professional Looking Meals. Great For Carrots Radishes Or Any Other Firm Vegetable. The Medium Toothed Blade Is Excellent For Quick And Easy Uniform Stir-fry Pieces That Will Cook Up In A Flash. Suitable For Almost Any Vegetable- Try Onions Peppers Radishes Beets Zucchini Etc. The Coarse Toothed Blade Can Make Chunky And Crisp Cuts Of Vegetable Or Fruits. Great For Potatoes Onions Radishes Cucumbers Carrots Apples Peaches Etc. The Slicer Also Comes Equipped With A Safety Device Which Comes In Very Handy When Working With Small Pieces Of Produce. Helps To Make Good Cooks BetterMandoline Slicer With Heavy Duty Plastic Body And 3 Blades For Consistently Thin Slicing Standard Flat Blade Can Be Adjusted For Thickness Fine-toothed Blade For Elegant Vegetable Garnishes; Medium-toothed Blade Great For Stir Fry Ingredients; Coarse-toothed Blade For Chunky Cuts Comes Equipped With Safety Device So Fingers Stay Safe Hand Washing Recommended; Made In Japan