Lactofermented Beetroot Juice 500 ml

Lactofermented Beetroot Juice by Biofood. Beetroot provides vitamins and minerals such as silicon, calcium, magnesium, iron, manganese and sodium. Its composition includes characteristic plant compounds and nutrients that are part of a varied and balanced diet. In addition, its intense color is due to the natural presence of pigments typical of this vegetable. Vegetable juices fermented by lactic fermentation provide vitamins and minerals, such as vitamins B1, B2, B3, C, A, E and K, as well as magnesium, calcium, phosphorus and potassium. Their fermentation process gives them particular characteristics and a varied nutritional profile. Benefits: Natural source of antioxidants.Provides vitamins and minerals typical of beetroot.Made through traditional lactic fermentation using the Kiszonki method.Made with 100% organic ingredients.Mild pasteurization at low temperature: preserves phenolic compounds, enzymes and fermentable fiber from the process. Shake well before consuming. Take as desired. Keep in a cool, dry place. PL-EKO-07