Santiveri Gluten Free Cubes Vegetable Broth without Lactose, it is a preparation based on dehydrated vegetables (onion, pore, carrot, tomato, cabbage, parsley). It is used to make vegetable consommes, vegetable soups, as well as flavoring of various culinary dishes (stews, purees, pasta, paellas, vegetables, sauces ...) The need in the field of dietetics for having a soup, similar to the traditional broth, but which was completely vegetable and at the same time it was as little different from the common soup with meat and vegetables. Today, thanks to advances in food technology, it is possible to have vegetable protein hydrolyzates with a flavor reminiscent of that of meat and its concentrates. This, together with the dehydrated vegetables in powder, allows us to obtain a soup in the form of tablets, which when boiled in hot water give a vegetable broth with a very pleasant flavor. It is a preparation based on dehydrated vegetables (onion, pore, carrot, tomato, cabbage, parsley). It is used to make vegetable consommes, vegetable soups, as well as flavoring for various culinary dishes (stews, purées, pasta, paellas, vegetables, sauces ...). It is recommended to dissolve a tablet for every ½ liter of boiling water and you will obtain an exquisite broth. It can also be used to enhance other dishes.