$7.95
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Liquid Rennet 30 ml

Price: $7.95
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$7.95
+ $20.99 Shipping

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Description

Natali Liquid Rennet is a coagulating enzyme produced by fermentation of a strain belonging to the fungal species Rhizomucor miehei. Microbial rennet is used for making cheese as an alternative to animal coagulants. It has been used by cheese makers for over a hundred years and is the source of many cheese specialties: fromage frais in faisselle, Cantal, Camembert, St Maure de Touraine, Caillebottes, etc. Liquid rennet is used to make cheeses and faisselles at home. It can be used with all types of animal milk: cow, goat, sheep. It is recommended to put 2 teaspoons of rennet in 1L of milk. Leave to curdle in a warm environment (room temperature). When the milk is solidified, put in the refrigerator. Store at a temperature between 0 and 7 ° C.
  • Fruugo ID: 54522660-110598309
  • EAN: 3176800001695

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Ingredients: Please refer to the product packaging to find each ingredient and its composition.

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  • STANDARD: $20.99 - Delivery between Wed. 22 October 2025–Wed. 29 October 2025

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Manufacturer
The following information outlines the contact details for the manufacturer of the relevant product sold on Fruugo.

  • NAT-ALI
  • FELIUBADALÓ S.A.
  • CAN MAGÍ, 10
  • BARBERA DEL VALLES
  • ES
  • 8210
  • ventas@feliubadalo.com
  • 937299898

Responsible Person in the EU
The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • Susana
  • FELIUBADALÓ S.A.
  • CAN MAGÍ, 10
  • BARBERA DEL VALLES
  • ES
  • 8210
  • ventas@feliubadalo.com
  • 937299898