1. The non-stick surface allows for easy removal of food without waste. Even caramel and fat will fall off, just hand wash the baking mat or rinse with warm soapy water and air dry, or put in the dishwasher (top rack only). Silicone baking mats are a baker's dream, saving time on cleanup, preventing messy ovens and dirty pans. Save baking sheets and pans! The macaron mat measures 11.6 x 16.5, and fits a 13 x 18 baking pan. 2. The macaron mat is made of food-grade silicone with a maximum temperature of 480 degrees Fahrenheit, designed for use in all types of ovens (except direct-fire ovens), providing consistent heat distribution and promoting even baking and browning for consistent results, no more burnt and under-baked spots. There are guide lines for 30 macarons on each sheet, and the template helps you spread the right amount of batter to make perfect macarons, cookies. 3. Food-grade silicone macaron mats, no need to use cooking sprays, greases and oils, reducing calories in your meals, reducing cholesterol intake, pathogenic substances produced by high-temperature cooking oils. Use improved macaron mats to make greasy dishes, they will not absorb odors or flavors, keep your family healthy. Don't buy expensive baking paper anymore! Save money and reduce waste on the environment. 4. With non-stick macaron silicone mats, baking options are almost endless, including sticky caramels, sticky bread, and even baked fish. And can be used like a pastry mat for non-slip non-stick dough rolling. Silicone baking mats are flexible enough to handle metal spatulas or utensils without damage (avoid jagged edges). Strong, flexible, and tear-resistant, they withstand thousands of uses in extreme conditions (-40°F to 480°F)