Milk froth produces rich foam in 60 seconds or less. The lid features a built-in, durable double mesh aerator. Double mesh makes whipping milk easier and faster. Measure the milk into the can, place the plunger inside and close the lid, hold the pump up and down for about 30-60 seconds until the foam has the desired consistency. Suitable for making non-dairy milk such as whole milk, skim milk, goat's milk, hemp milk, almond milk, soy or cashew. More economical than battery-powered foam and expensive espresso machines. Perfect for coffee, as a birthday gift etc. illustrate: 1. Prepare a can of special whipped cream milk and open the tight-fitting lid. 2. Pour the milk into the container of the milk machine, it must be free of water and oil, otherwise it cannot be whipped. 3. Cover with the tight-fitting lid and start whisking. 4. Manually push up and down until the foam rises, congratulations, successful. Size: 17.5 x 83.4 cm. Product material: ABS + silicone + stainless steel Color red Quantity delivered: 1 piece