The meat hammer is made of food grade zinc alloy hammer head and high quality wooden handle, which is sturdy and will not rust or deform. 26cm. The heavy-duty 2in1 meat hammer optimizes the angle and weight of the head, which saves time and effort, and tenderizes meat effectively. The head of the meat hammer is 5 cm long , with 49 evenly distributed conical nails at one end and a smooth surface at the other end. It's a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side features pyramid-shaped teeth, which are great for tenderizing meat. The smooth side maximizes the surface area and can quickly flatten the meat. High-quality wooden handle, 13.5cm long, humanized handle design, suitable for the palm, non-slip, precise force, time-saving. There are hanging holes on the handle for easy storage and space saving. Multi-function: Tenderize pieces of meat such as poultry, pork and beef, speed up meat taste and save your time . Allows you to enjoy perfectly salted meat. At the same time, the meat hammer can also simply hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: Wooden kitchen utensils are not recommended to be placed in the dishwasher.