Meat mallet Meat mallet Schnitzel mallet Steak mallet Plating light Product Description: With a meat tenderiser, marinades, spices and flavours can penetrate the meat quickly, deeply and evenly. This can effectively reduce the cooking time by 40 % and the marinade time to 5 minutes. You no longer have to wait overnight to marinate and the cooking time is also drastically reduced. The spiked side is used to tenderise tough meat. It lets you forget about tough fibres and leaves more grill-ready cuts. Rock the smooth side to mash the meat or poultry fillets into flat portions. It is ideal for making burgers, schnitzels and cutlets. The meat tenderiser is made of high-quality stainless steel and polished. It is rust-free, safe, non-toxic, corrosion-resistant and much better than wooden mallets. Rinse it directly with water and then dry it. It is also easy to store, you can put it directly on the cabinet or hang it on the wall with its loop. This double-sided meat hammer also hammers various types of meat. You can also use it to chop nuts and ice. Crush cucumber, garlic and sweets. Scope of delivery: 1x meat hammer