Double-sided design - The double-sided meat hammer contains a smooth side and a spiked hammered side, the smooth and flat side is used to crush and smooth the meat, the textured side is used to pierce and tenderize the meat, soften the surface without breaking the meat fibers, spices and condiments penetrate deeper, tasty and the meat is more elastic, enjoy a great tasting steak. High-quality meat hammer - The meat hammer is made of high-quality zinc alloy and PP fiber, suitable for food, the meat tenderizer is rust-proof, safe, non-toxic, anti-corrosion, much better than wooden mallets. Comfortable and non-slip - The reliable meat hammer is a useful item in every kitchen for tenderizing pork chops or poultry. The meat tenderizer is ergonomic and has a thick, non-slip handle that fits in the palm of your hand and is comfortable to hold Saving Cooking Time - Meat mallets allow marinades, spices and flavors to penetrate quickly, deeply and evenly into the tissues. This effectively reduces cooking time by 40% and marinating time to 5 minutes; it is easy to clean and only requires rinsing with water. Multipurpose - Stainless steel meat hammer makes every bite of meat appetizing. Perfect work for barbecue, beef, chicken, turkey, veal, pork, fish, steak, chicken breast. It can also be available for cracking nut shells, crab claws, garlic, crushing ice, etc. The food mallet with hook can be hung for easy storage.