- Experience the perfect blend of traditional craftsmanship and modern technology with our 6.1-inch cast iron pan, made from high-quality virgin iron ore. Each pan is uniquely crafted using DISA casting technology, resulting in a durable and reliable cooking surface. - The unpolished inner and outer walls maintain the natural texture of cast iron, which may have minor air blisters and shallow pits—these are normal and enhance the pan's character. - Our pan is free from chemical coatings. Instead, a natural vegetable oil carbonization process protects it from rust when it leaves the factory. To prepare your cast iron pan for use, wash it with detergent, dry thoroughly, bring water to a boil in the pan for two minutes, then dry it again over heat and apply a thin layer of oil. - For optimal maintenance after use, avoid chemical cleaners until the non-stick surface develops. Simply rinse, dry, and apply oil. If rust appears, follow the pre-use care steps again. With regular use, the pan will develop a smooth, shiny surface that enhances its non-stick properties. - The pan features natural fine particles that minimize food contact with the bottom, promoting a non-stick effect. Its thickened base ensures excellent heat conduction and retention, allowing for quick heating with minimal smoke, energy efficiency, and even cooking. - Size: 6.1 inches x 12.8 inches x 1.3 inches. Weight: 750g. - Ideal for frying, baking, or sautéing, this versatile cast iron pan is perfect for home cooks and professional chefs alike. Use it on the stovetop, in the oven, or over an open flame, making it perfect for camping or outdoor cooking. Whether preparing breakfast, dinner, or baking cornbread, this pan is a reliable kitchen companion.