Your salads will never be the same again when you try this mustard vinaigrette, a perfect combination of extra virgin olive oil, apple cider vinegar, mustard, garlic, turmeric, and nutritional yeast. No sugar, no emulsifiers, no suspicious oils. Mustard is a great source of glucosinolates, the sulfur compounds that make cruciferous vegetables like broccoli so healthy. Extra virgin olive oil is a fantastic antioxidant and apple cider vinegar is excellent for your digestion and for blood glucose control. Are you worried that it tastes too much like turmeric? Do not suffer It is totally camouflaged in the intensity of the rest of the ingredients. And the same goes for garlic, it has just the right amount for you to enjoy without regret. Nutritional yeast is an inactive yeast rich in B vitamins, which gives it a delicious finishing touch. Apple cider vinegar: Great digestive and antimicrobial, which also helps us regulate blood sugar levels. Turmeric: Turmeric is both an aromatic species with a powerful yellow color and a medicinal plant. Contains curcumin, an active principle with powerful anti-inflammatory and antimicrobial properties, which complement the potent antioxidant and liver detoxifying effect of the plant. Don't miss it in your kitchen Extra virgin olive oil: The best fat for our cardiovascular health. Helps slow down aging and improve the appearance of our skin. Mustard: Small seed that belongs to the Brassicaceae family, like cabbage, which has glucosinolates, sulfur compounds with detoxifying and anti-inflammatory properties, and which favor the correct balance of the microbiota thanks to its antibacterial action. Add this vinaigrette to your salads, but also to any other vegetable that you want to give life to. Try it