Nonstick Steamer Rack — practical steaming stand and tray for everyday cooking Key benefits Nonstick surface reduces food sticking and simplifies serving, so you spend less time scrubbing and more time eating. Durable construction supports repeated use for longterm reliability. Simple stand/rack design keeps food elevated for consistent steam circulation and even cooking. Features and performance Multipurpose steaming stand: functions as a steamer tray, rack, or stand to hold vegetables, fish, dumplings, and other foods above boiling water. Nonstick coating makes food release easy and minimizes the need for oil. Sturdy build designed for regular stovetop steaming and use in common home steamers. Easy maintenance: soak in water if , then wipe gently with a cloth to clean. Practical details Function: holds food off the pot bottom for efficient steaming and even heat distribution. Material: nonstick, longlasting construction for frequent kitchen use. Care: hand wash recommended—soak briefly to loosen residue, then wipe clean. Typical use scenarios Steam vegetables quickly and evenly for a healthy side dish without sticking. Prepare seafood or fish fillets on the rack to retain moisture and flavor while preventing direct contact with boiling water. Steam dumplings, buns, or dim sum in batches on the tray for easy serving and cleanup. Why choose this steamer rack Reliable, nofrills design focused on performance and easy cleaning. Nonstick surface and durable material combine to simplify cooking and maintenance. Versatile stand/tray/rack format adapts to common steaming tasks in the home kitchen.