Perfectly seamless design of a hemisphere - can be assembled into a solid ball - no limits to your imagination - very good thickness, hardness and surface texture. High quality product. Wide range of applications - Easy to demold - Good performance - First choice for beginners. Ideal for cakes, mousses, puddings, pastries, etc. Silver anodized finish prevents flaking and bubbling, as well as flavor transfer during cooking. Smooth, non-stick surface of the base - very convenient for unmolding cakes: press the base and remove it easily. Fast heat transfer - saves time and money when cooking. Lightweight - Strong - Robust - Clean and hygienic - Non-toxic - Long life. Ideal for baking all kinds of cakes and making fondant cakes, puddings, pastries, cheesecakes, from wedding cakes, birthday cakes and frozen desserts, to bath bombs and much more - during the World Cup it is possible to make cakes in the shape of a soccer ball to celebrate your favorite team. Suitable for sports enthusiasts.