Coconut blossom sugar is an unrefined sugar made from the nutritious fresh sap that oozes from the cut flower buds of the coconut tree. This sap undergoes minimal processing through evaporation and is a natural source of some essential vitamins and minerals for our body. Each batch is produced manually so it may change slightly in color and flavor. Coconut sugar has a spectacular caramel flavor... the perfect sweetener for those who value a conscious and healthy diet DOYPACK - Our ingredients are packaged in doypack bags (PE/ALU/PET) specially developed for OX Nature, easy to open and zip, with a protective barrier in natural aluminum (8 microns), which is not in direct contact with the product, and which offers excellent protection against gases, humidity, sunlight, UV rays and electromagnetic sources (non-ionizing radiation), and thus preserves all the nutrients, mainly fatty acids from oxidation, keeping them unchanged the original characteristics of the food, until the package is opened. natural sweetener 100% pure and nutritious Low glycemic index (GI-35) Sustainable Sustains small-scale communities craft production No additives and unrefined Excellent rich sweetening power Origin: Philippines 100% organic, gluten free, paleo, keto, vegan Rich in potassium and a source of zinc, it has a low glycemic index (GI 35)*. *Foods with a low glycemic index are foods that do not raise blood sugar too much and are therefore good for diabetics. Plus, foods with a low glycemic index keep you from feeling hungry all the time, helping you lose weight, make better food choices, and have a healthier diet. These nutrients contribute to: Potassium The normal functioning of the nervous and muscular system. Maintain normal blood pressure. Zinc Normal carbohydrate metabolism. normal protein synthesis. Maintain normal testosterone levels in the blood. Protection of cells against undesirable oxidation. As part of a varied and balanced diet and a healthy lifestyle, consume 1 teaspoon (5g) daily. Coconut sugar can be used in a similar way to traditional sugar to sweeten any type of food: drinks, cereals, yogurts, sweets and cooking. Used in recipes as a substitute for cane sugar, the amount to be used will be the same. To maintain the integrity of this product, close the package tightly and store in a cool, dry place away from heat and sunlight. Once opened, consume preferably within 45 days.