Intracma Ecological Spelled White Flour is a highly energetic cereal since its main nutrients are carbohydrates, although it provides fewer calories than classic wheat flour, but it stands out above all for its high content of proteins of high biological value with amino acids such as lysine. , scarce in other cereals. Being also a great source of minerals and vitamins, especially group B. It has a slightly sweet flavor with a touch reminiscent of walnut, being more soluble in water, easier to digest than wheat flour and although much poorer in gluten than other bread wheat, it still has gluten, making it a cereal that celiacs should not consume. Although it has been observed that people who stop taking foods that contain common wheat and switch to spelled notice improvement in the case of health problems that they suffered without an apparent explanation, so it is being introduced as an alternative both in those who seek to vary the cereals they consume by choosing healthier options, such as medical and nutritional levels in diets and certain alterations. It is recommended to suit the consumer. ES-ECO-019-CT