Why take Tamari Bio Soy Sauce from Biocop? Biocop Tamari Bio Soy Sauce has a strong and intense flavor, making it ideal to accompany meat and fish. This fermented food favors the absorption of nutrients and good digestion . Properties of Bio Cop Tamari Soy Sauce from Biocop Biocop Tamari Bio Soy Sauce is made by the traditional Japanese method of liquid fermentation in open vats , at room temperature. It is not filtered, but decanted, to preserve its characteristics (taste, smell, color). Benefits of Biocop Tamari Soy Sauce from Biocop Biocop Tamari Bio Soy Sauce improves nutrient absorption and digestion . Biocop Bio Tamari Soy Sauce Warnings May contain traces of gluten. How to take Tamari Bio Soy Sauce from Biocop? It is recommended to help enhance flavors . Ideal for cooking with vegetables, vegetables, soups and stews, for making sauces and dressing salads, seaweed, cereals, fried vegetables, meat and fish. Endorsement: CCPAE It is recommended for cooking with vegetables, soups and stews, to make sauces and to dress salads, seaweed, cereals, fried vegetables, meat and fish. May contain traces of gluten. Preserve from sunlight. Keep in a cool and dry place. CCPAE