Premium MaterialOur nut milk bags are made of food grade fine nylon mesh. The nylon material of these fine mesh strainers does not affect the taste of your milk, so your homemade nut milk retains its natural taste and nutritional values. With triple stitching reinforcement, the professional coffee filter is much easier to press and filter. Reusable and DurableOur premium nut milk strainers in 4 pack are washable, reusable, odorless. The fine nylon mesh of the filters does not easily retain food residue, allows for effortless cleaning and dries quickly for storage and next use. We have 100 mesh and 200 nylon bags for you to choose. The larger the number, the denser the mesh. They can be selected according to the liquid needed for filtration. Perfect DesignThis cheese strainer bag has the optimal size (36 x 24 cm) for making nut milk. The clever rectangular design has the perfect shape and provides more space to put filtered foods in and filter them quickly. The perfect mesh size of a nut milk bag can help the liquid pass through the bag quickly without dirty residue or pulp getting stuck in the corners. Multiple UseThis nut milk bag is a multifunctional kitchen tool with many uses. The yogurt strainer can be used perfectly for making nutritious and delicious yogurt, creamy, nuts, almonds, coconut, cashew milk, soy milk, fermented plant-based yogurt, Greek yogurt, nut cheese, broth, fruits, vegetables, celery juice and cold brew coffee, beer, ghee drinks. e, kefir, tea, chocolate creations, etc. High EfficiencyOur reusable nut milk bags in 4 pack are a perfect replacement for an expensive filter machine. You can use the bags in a variety of ways and make plenty of nut milk for your guests. And what's more, opt for these reusable nylon bags instead of thin disposable paper filters to contribute to a more environmentally friendly world. Note: The data are all measured manually, please allow 1-3cm error, due to differences in light and display, there may be some color differences, please refer to the actual item received.