Polysaccharide Gums From Agricultural Products Processing Structures And Func

$209.00
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Polysaccharide Gums From Agricultural Products Processing Structures And Func

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Polysaccharide Gums From Agricultural Products Processing Structures And Func

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Polysaccharide Gums From Agricultural Products Processing Structures And Func

This Reference Presents The Most Recent Information On And Potential Food Hydrocolloids Originated From Agricultural Products, Including O Yellow Mustard Gum O Flaxseed Gum O Cereals (wheat, Barley, Oat, And Corn)o Psyllium Fenugreek O Soybean. Polysaccharide Gums From Agricultural Products: Processing, Structures And Functionality Addresses The Basic Chemistry, Extracting Processes, Molecular Structure, And, Most Importantly, The Functional Properties And Potential Applications Of Polysaccharide Gums.
  • Brand: Taylor & Francis Ltd
  • Category: Computing & Internet
  • Format: Paperback
  • Language: English
  • Publication Date: 2019-09-05
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Steve W. Cui
  • Number of Pages: 284
  • Fruugo ID: 550919902-1115598099
  • ISBN: 9780367397999
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