Compact and efficient small cooking pot Efficient heat conductivity for quick, even heating Heats small portions fast, saving time in the kitchen. Ideal as an oil pan or for melting and warming small quantities. Versatile and convenient for multiple cooking methods Suitable for frying, melting, simmering, and reheating. Works well as a small heating oil pan or butter pan to support a variety of tasks. Pot with a practical handle Compact, lightweight design with an easytohandle profile. A practical melting pot for baking and cooking tasks, making preparation simple and safe. Stovetop chocolate melting pan with indirect heating Use on the stovetop to gently melt chocolate, prepare desserts, sauces, or delicate snacks without scorching. A household pot that helps preserve flavor and texture. 23 use scenarios Scenario 1: Melting chocolate for desserts and hot drinks Melt chocolate gradually on low heat using indirect warming, then drizzle over desserts, mix into toppings, or prepare hot chocolate. Scenario 2: Smallbatch sauces and warmers Melt butter, reheat small portions of sauce, or gently simmer delicate ingredients without overexposure to direct flame. Scenario 3: Baking and confection tasks Prepare small quantities of fondant, melting sugar coatings, or other bitesized components that require controlled, even heat.